tag:blogger.com,1999:blog-7512578127419665221.post2760949660914729877..comments2023-11-05T03:42:30.562-08:00Comments on The First Day of the Rest of My Life: ChickenDocSlyhttp://www.blogger.com/profile/14858385264072943975noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7512578127419665221.post-82727628172675126452009-02-27T12:17:00.000-08:002009-02-27T12:17:00.000-08:00I've gone back a little way in your blog to see wh...I've gone back a little way in your blog to see where you might mention how many ml you have in your band... does this difficulty with chicken sort of signal that you're getting near the (not so) "sweet point"? <BR/>Also, I meant to comment in the post with the photo of you in the coat(actually very nice, so there) where you're clearly disappointed - with all my weight ups and downs over the years, I remember what somebody said to me once: concentrate on losing the next pound, and the next, and the one after that, and let the mirror take care of itself. <BR/>And it does... eventually you'll face the mirror and say "not bad"... <BR/>I don't have a full length mirror at home (that's the other trick!) but the lift at work has, unfortunately. No, I won't be taking the stairs.<BR/>CarolineLonicerahttps://www.blogger.com/profile/13141723287143567146noreply@blogger.comtag:blogger.com,1999:blog-7512578127419665221.post-72229922256817709272009-02-25T02:15:00.000-08:002009-02-25T02:15:00.000-08:00I have heard that many banders have problems with ...I have heard that many banders have problems with chicken. Mainly because it is a very dry meat. When it is "greased" up with gravy I bet it goes down easier....of course! *sigh* Also, my surgeon told me to choose thigh meat over the breast meat. He said it is less fibrous and easier to digest. <BR/>That Helen....she is a sweetie!! Always worrying about her blog friends!Nolahttps://www.blogger.com/profile/06999422801245381422noreply@blogger.comtag:blogger.com,1999:blog-7512578127419665221.post-32592332655301899572009-02-24T17:23:00.000-08:002009-02-24T17:23:00.000-08:00Maybe you ought to just chew it up for the flavor ...Maybe you ought to just chew it up for the flavor and then spit it out.. not at lunch with a bunch, but at home if you are craving chicken. Maybe you are allergic? And aren't you excited about being comfortable in 16's now? You are making progress and am looking forward to the new photo. Do you think all the time now about food? I only ask because of Nola, a lady I read in Tasmnia, was talking today about feeling like she was always craving more and thinking about food all the time. She had her band done in October. I was just curious if that was a normal thing.<BR/><BR/>HelenReddirt Womanhttps://www.blogger.com/profile/08485995791439570214noreply@blogger.com